Strawberry-Cointreau Tartlets

Strawberry-Cointreau Tartlets

We love these savory fresh bites for brunch.

We love these savory fresh bites for brunch.

Strawberry-Cointreau Tartlets

Makes 30 tartlets, takes about one hour

Place the following in a food processor and process until smooth:

Slowly sift in:

  • 2 tablespoons all-purpose flour

Spoon one teaspoon of mixture into:

Place filled shells on a baking sheet and bake in 350 degree preheated oven for 10 minutes or until set. Can be made a day ahead to this point.

For topping, toss together:

Right before serving, spoon berry mixture onto tartlets and drizzle with:

  • 1/4 cup balsamic vinegar glaze
These tartlets pair very well with champagne. We sabered a bottle of  Dom Pérignon P2  for this celebration and we highly recommend the pairing!

These tartlets pair very well with champagne. We sabered a bottle of Dom Pérignon P2 for this celebration and we highly recommend the pairing!

Tom Collins Done Two Ways

Tom Collins Done Two Ways

Grigio Greyhound

Grigio Greyhound

0